Lactose-Free Ricotta
Delicious Cheese cooked and recooked!
Light and flavoursome, from now on, our Ricotta is also available in its lactose-free version. We do it in the time-honoured tradition, skimming the ricotta off using an ancient tool like a sieve called a “ramina”. We do this process by making ricotta suitable for those who are lactose intolerant. As tasty as the traditional version, but this time around tastier for everyone!
Sizes
Want to try Ricotta? You can find it in the refrigerated section or at the deli counter of your supermarket.
Would you like to receive information about our products for self-service or the deli counter sales?
Ask about all our different sizes!
What a taste!
What’s in our products?
- OUR WHEY, FRESH EVERY DAY
- NO PRESERVATIVES
Did you know?
Caseificio Comellini’s Ricotta is picked by hand from the processing boiler. Traditionally tasty, Ricotta can be used in so many different ways when cooking. It can be used alone or in combination with other ingredients. Do you want to know a secret? It is perfect for sweet and savory dishes.
Ingredients
pasteurized MILK whey with pasteurized MILK, salt.
You can find it here
Calories
Nutritional values
Average values and calcium content per 100 g of product