Our Lactose-free Range

Lots of taste, no lactose.

Comellini has created a new range of lactose-free products made with vegetable rennet for anyone who is intolerant to lactose but still wants to enjoy fine cheeses. This innovative range includes Squacquerone, Stracchino, Casatella, Formaggio di Castel San Pietro and RIcotta and, thanks to the vegetable rennet extracted from the wild thistle, offers new cheeses with the same delicious flavour of their traditional counterparts. Try them and see for yourself!

A line that is in step with the times, in line with the consumer needs but with the same flavor of the traditional line. How?
Thanks to several factors. Firstly, the craftsmanship of the dairy, then the innovative choice to use vegetable rennet taken from wild thistle for a more vegetarian feeding and last but not least, thanks to our Lfree® certification. This certification is the only one on the market that can guarantee consumers reliability, quality and accurate information for lactose-free products.

Lactose-free Casatella
Casatella is a unique fresh cheese: it is creamy, it melts in the mouth and has a sweet, light taste.
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Lactose-free Formaggio di Castel San Pietro
This soft cheese, which is named after the town of Castel San Pietro Terme, is now available in the lactose-free version using vegetable rennet from wild thistle!
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Lactose-Free Ricotta
Light and flavoursome, from now on, our Ricotta is also available in its lactose-free version. We do it in the time-honoured tradition, skimming the ricotta off using an ancient tool like a sieve called a “ramina”.
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Lactose-free Squacquerone
Our lactose-free Squacquerone, made with vegetable rennet from wild thistle, has been created for anyone following a lactose-free diet who still wants to enjoy one of our finest local products.
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Lactose-Free Stracchino
Our Lactose-Free Stracchino, made with vegetable rennet from wild thistle, is a soft creamy table cheese. Its sweet flavour, just like milk fresh from the dairy, is a real treat for the taste buds.
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