Milk, in all shapes and forms.

We combine the very best ingredients, our love for our land and the art of cheese making, which we have developed over the years, to produce traditional cheeses from Emilia-Romagna, like Squacquerone di Romagna PDO, Formaggio di Castel San Pietro and Mousse di latte. As well as great Italian classics such as Stracchino degli Angeli, Casatella and Ricotta.