Our lactose-free Squacquerone, made with vegetable rennet from wild thistle, has been created for anyone following a lactose-free diet who still wants to enjoy one of our finest local products. Squacquerone is a pearl white fresh cheese made with cow’s milk, packed with local enzymes which give it its unbeatable liquid consistency. The secret ingredient for a lactose-free Romagnol ‘piadina’!
Want to try Lactose-Free Squacquerone? You can find it in the refrigerated section of your supermarket.
What do you know about wild thistle?
The vegetable rennet used in our range of lactose-free cheeses is obtained from the thistle (Cynara Cardunculus L.): this is a very special plant because it preserves all the flavour and wholesomeness of our specialties. And it is ideal for vegetarians.
Pasteurised MILK, selected enzymes, salt, vegetable coagulant from thistle (Cynara Cardunculus). The product contains glucose and galactose which are produced when lactose is broken down.
You can find it here
Average values and calcium content per 100 g of product