Our Lactose-Free Stracchino, made with vegetable rennet from wild thistle, is a soft creamy table cheese. Its sweet flavour, just like milk fresh from the dairy, is a real treat for the taste buds. It is packed with live milk enzymes, has a uniform, compact consistency and melts deliciously in the mouth. Creaminess with no worries!
Want to try Lactose-Free Stracchino? You can find it in the refrigerated section of your supermarket.
What do you know about wild thistle?
The vegetable rennet used in our range of lactose-free cheeses is obtained from the thistle (Cynara Cardunculus L.): this is a very special plant because it preserves all the flavour and wholesomeness of our specialties. And it is ideal for vegetarians.
Pasteurised MILK, selected enzymes, salt, vegetable coagulant from thistle (Cynara Cardunculus). The product contains glucose and galactose which are produced when lactose is broken down.
You can find it here
Average values and calcium content per 100 g of product