Formaggio di Castel San Pietro

Hard, but a real softy.

This unique, one-of-a-kind soft cheese is made in Castel San Pietro Terme! It undergoes a short maturation period, which gives it a thin rind, it is soft in the middle, has a delicate taste and an aroma of fresh butter, thanks to the enzymes we use. 
It is delicious served sliced on toast, paired with vegetables or, even better, jam or honey. It is also perfect for filling ‘cappelletti’ or ravioli.

Formaggio di Castel San Pietro

Sizes

Want to try Formaggio di Castel San Pietro? You can find it in the refrigerated section or at the deli counter of your supermarket.

400 g
Also available at the deli counter.

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Ask about all our different sizes!

What a taste!

What’s in our products?

  • 100% ITALIAN MILK PROCESSED DAILY
  • THIN RIND WITH A SOFT CENTRE

"If it goes on toast, it must be Formaggio di Castel San Pietro."

Our Castel San Pietro cheese is the ideal snack for happy hour, sliced on pieces of toast. And is just fabulous when paired with honey and vegetables.

Formaggio di Castel San Pietro

Ingredients

Pasteurised MILK, local selected enzymes, salt, rennet.
Preservative applied to surface of cheese: potassium sorbate.

You can find it here

Fridge section
of the supermarket

Calories

310
Kcal

Nutritional values

Average values and calcium content per 100 g of product

Energy
310 kcal / 1283 kJ
Fat
26 g
of which saturates
18 g
Carbohydrate
1,9 g
of which sugars
1,9 g
Protein
17 g
Salt
0,84 g
Calcium
500 mg (62% NRV*)
* Nutrient Reference Value