A naturally sweet cheese from our rural tradition.
Casatella is a creamy, fresh cheese that melts in the mouth and has a sweet flavour and a light taste.
What makes this cheese so special is the way it is prepared using natural, top-quality ingredients - pasteurised cow’s milk, selected enzymes, rennet and salt.
Want to try Casatella? You can find it in the refrigerated section or at the deli counter of your supermarket.
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Ask about all our different sizes!
What a taste!
What’s in our products?
- 100% ITALIAN MILK PROCESSED DAILY
- SELECTED ENZYMES
- NO PRESERVATIVES
What a history!
This cheese was called Casatella because it was traditionally made by farmers in their homes (‘casa’ means ‘home’ in Italian).
“If honey and jam are unfaithful to bread, it’s for Casatella”
Surprise your taste buds by pairing Casatella with your favourite jams! It’s also delicious in first courses and makes vegetables creamy and irresistible.
Pasteurised MILK, selected enzymes, salt, rennet.
You can find it here
Average values and calcium content per 100 g of product